INGREDIENTS:
- Prawns without shell, leave the tail on. Or up to you. (You can use chicken/fish or other stuffs)
- Kentucky and/or corn flour. Mixture portion is up to you.
- If you're using solely corn flour, you need salt & pepper for seasonings and otherwise.
- 1 Egg
- Oil for deep frying.
DIRECTIONS:
1. Season the prawns with salt & pepper if you're using corn flour. If you're using KF/mix of both, you can sti season them a little bit. Most KF are already salted.
2. Dust the prawn 1 by 1 in the flour.
3. Coat it in the beaten egg.
4. Dust 1 more time with the flour so you have a double coating. (I call this the double-dusting technique)
5. Deep fry the prawns til they turn golden brown- til cook.
6. Put them on kitchen towel to remove excess oil before srving & you're done. Best sere with sauc of you choice (~Chili, etc.)
