Monday, March 17, 2008

Oyster sauce chicken stir fry

INGREDIENTS:
  • Chicken cuts
  • Ginger
  • Garlic
  • Dried chilli
  • Oil
  • Oyster sauce
  • Sweet soy sauce
  • salt

Directions:

  1. Fry minced garlic, chopped ginger and dried chilli (use little oil) until the aroma arises.
  2. Add in chicken cuts and salt to taste. Stir fry.
  3. Add in oyster sauce and soy sauce as much as needed. Depends on whether you want it dry or saucy.
  4. Serve best with rice.


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