Fried Wantan

INGREDIENTS:

• Equal amount of chicken meat and prawn, but you can use 2:1 portion of chicken:prawn. Or you can eliminate prawn in case you have allergy. About 500g each. Minced them using processor and mix.


• Salt and pepper


• Fish sauce


• Sesame oil


• Spring onion


• 5 tbsp of grated carrot


• Thai chilli, as much as you want


• Corn flour


• Wantan pastry


• Oil for frying


• Mayonaise


• Sweetened milk/creamer

DIRECTIONS:

1. Add and mix chicken, prawn, salt, pepper, fish sauce, sesame oil, chopped spring onion, grated carrot, chopped thai chilli and corn flour. Corn flour should be added at an amount just enough so that the mixture sort of stick together well.


2. Scoop about half tbsp or 1tbsp of mixture and place onto wantan pastry, fold in half creating triangle. It will stick on it's own.


3. Deep fry the prepared wantan for about 30seconds or until golden brown in hot oil.


4. To serve, prepare the sauce by mixing equal portion of mayonaise and sweetened creamer.

IT'S DARN SIMPLE!