Spaghetti/Pasta Carbonara

INGREDIENTS:

• 100g Butter
• 1 Onion (diced)
• 2 clvs. Garlic
• 250g Minced chicken
• Sliced sausages (optional)
• 1L Fresh milk
• Mixed herbs (up to you)
• Plain flour
• Mushroom
• Salt and pepper
• Pasta of your choice

DIRECTIONS:

1. Mixed plain flour in 1/2 L of warmed milk until you get a clumped dough.Use low heat.Set aside.

2. In a separate wok, melt butter under low heat to avoid burn. Fry the onion until aroma arises.
3.Add in the minced chicken and sausages.
4.Add in the other 1/2 L of milk.Add in herbs, salt and pepper, and mushroom.
5.Add in the dough in step 1 into the wok of gravy.Stir until it dissolves and produces a thick sauce.
6.Cook your pasta until al-dante.

7. Pour gravy onto pasta.
8.Garnish with more herbs.
9. You can be a typical Malay and add in cili sos.=)
10.Enjoy!