Chicken Stir Fry - Simpler Version

I know I've posted a chicken stir fry recipe before (I believe so), but here's another 1, much simpler... It's just another recipe which I made up... Threw in anything I could possibly find... Hehe...


INGREDIENTS:

• Chicken cuts (I used 1/2 of a whole chicken)
• Salt & pepper
• Little oil ~ 3-5 tbsp
• Ginger ~ thumb tip size, or as much as you want. (Young ginger can also be used)
• Oyster sauce ~ 3 tbsp
• Sweet soy sauce ~ 5-7 tbsp
• Chili sauce Maggi ~ 3 tbsp
• Water

DIRECTIONS:

1. Slice ginger into thin chips. Fry into hot pan with oil. Fry until golden brown, aromatic.

2. Add in chicken cuts. Add salt & pepper. Stir fry. You can put a lid on to speed up cooking time. Turn occasionally.

3. Add in oyster, sweet soy & chilli sauces. Stir fry. You can add in a little bit of water if it's too dry. Stir til cook.

4. Serve best with rice.