RECIPE #1: ROASTED BEEF
INGREDIENTS:
- Beef, uncut ~ 500g
- Salt & pepper
- Mixed herbs - optional
DIRECTIONS:
1. Season the beef with salt, pepper & herbs. Roast it in the oven for the instructed heat & time (refer to your oven data) or you can do it on BBQ grill. Roast it til cook.
2. Slice the beef into bite size.
- Tamarind/Asam jawa (1/2 a packet ~ about 125g) - I forgot the name of the brand I use, I'll check later, but it's sold in a yellow/red colored packet.
- Salt
- Sugar ~ 5tbsp
- Shallots ~ 10, thinly sliced [You can use less if you want]
- Thai chilli/tiny hot chilli ~ 3 is enough, put more for extra kick, hehe...
- Warm/hot water ~ 5 cups
DIRECTIONS:
1. Dissolve the tamarind with hot/warm water. Sieve the mixture into a cooking pot. Turn the heat on. Add salt & sugar.
2. Add in finely chopped chilli into the pot. Stir the mixture.
3. tir until the sauce mixture becomes reduced & the sauce become slightly thick.
4. Add in the sliced shallots in the last minute & stir. Turn off the heat.
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