Kentucky Fried Prawn

Well, basically you just use the ready made Kentucky flour. Or you can use corn flour instead. Here I mix both.

INGREDIENTS:

• Prawns without shell, leave the tail on. Or up to you. (You can use chicken/fish or other stuffs)
• Kentucky and/or corn flour. Mixture portion is up to you.
• If you're using solely corn flour, you need salt & pepper for seasonings and otherwise.
• 1 Egg
• Oil for deep frying.

DIRECTIONS:

1. Season the prawns with salt & pepper if you're using corn flour. If you're using KF/mix of both, you can sti season them a little bit. Most KF are already salted.

2. Dust the prawn 1 by 1 in the flour.

3. Coat it in the beaten egg.

4. Dust 1 more time with the flour so you have a double coating. (I call this the double-dusting technique)

5. Deep fry the prawns til they turn golden brown- til cook.

6. Put them on kitchen towel to remove excess oil before srving & you're done. Best sere with sauc of you choice (~Chili, etc.)